ISO 725:2009 specifies the basic dimensions, in inches, of ISO inch screw threads in accordance with ISO 263. The values refer to the basic profile in accordance with ISO 68-2.

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize

ISO 707:2008 gives guidance on methods of sampling milk and milk products for microbiological,chemical, physical and sensory analysis, except for (semi)automated sampling. NOTE See also Reference [9].

ISO 664:2008 specifies the procedure for obtaining a test sample from a laboratory sample of oilseeds. NOTE Some contracts for the trading of oilseeds call for analyses of the sample as drawn, i.e. including any impurities that may be present. However, some contracts call for the preliminary quantitative separation of impurities and analysis of the

ISO 660:2009 specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats. The acidity is expressed preferably as acid value, or alternatively as acidity calculated conventionally. This International Standard is applicable to refined and crude vegetable or animal fats

ISO 659:2009 specifies a reference method for the determination of the hexane extract (or light petroleum extract), called the “oil content”, of oilseeds used as industrial raw materials. The procedure for sunflower seed is different from those for other seeds as it includes an additional moisture content determination after the seed has been ground to