ISO 2219:2010 specifies the requirements for factory-made products of expanded cork, which are used for the thermal insulation of buildings. The products are made with granulated cork agglomerated without additional binders and are delivered as boards without facings. This International Standard describes product characteristics and includes procedures for testing, evaluation of conformity, marking, labelling and

ISO 704:2009 establishes the basic principles and methods for preparing and compiling terminologies both inside and outside the framework of standardization, and describes the links between objects, concepts, and their terminological representations. It also establishes general principles governing the formation of terms and appellations and the formulation of definitions. Full and complete understanding of these

ISO 1754:2010 specifies the dimensions on the film of still picture sizes made with cameras in which the image dimensions are defined by the camera frame. Panoramic image dimensions (13 mm ¥ 36 mm) of cameras featuring a mid-roll panoramic photo are not specified in this International Standard.

This document specifies the conditions for conducting axial, constant-amplitude, force-controlled,fatigue tests at ambient temperature on metallic specimens, without deliberately introduced stress concentrations. The object of testing while employing this document is to provide fatigue information,such as the relation between applied stress and number of cycles to failure for a given material condition, such as hardness

ISO 1071:2015 specifies requirements for classification of covered electrodes for manual metal arc welding, wire electrodes for metal arc welding, tubular cored electrodes for metal arc welding with and without a gas shield, rods for TIG-welding, and rods for oxy-fuel gas welding of unalloyed cast irons. Classification is based on the chemical composition of wires

This document specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

This document specifies a method for determining the lowest temperature at which rubber materials do not exhibit brittle failure or the temperature at which half of the test pieces used in a test fail when impacted under specified conditions. The temperatures thus determined do not necessarily relate to the lowest temperature at which the material