ISO 12571:2013 specifies two alternative methods for determining hygroscopic sorption properties of porous building materials and products: a) using desiccators and weighing cups (desiccator method); b) using a climatic chamber (climatic chamber method). The desiccator method is the reference method.

ISO 12482:2014 specifies a method for monitoring, during long-term operation, the actual duty of the crane, and a means of comparing this to the original design duty which was specified through classification. The related design standard is ISO 4301-1. Approaching the design life limit means an increased probability of hazards. Monitoring of crane use一as described

ISO 12404:2011 provides guidance on the selection and application of screening methods for assessing soil quality. Guidance is given to choose an appropriate screening method for a specifc parameter and defnes the conditions under which they can be used. This International Standard does not recommend any particular screening method, but confrms the principles of their

This document specifies a test method for determining the Vickers and Knoop hardness of monolithic fine ceramics at room temperature.

ISO 14919:2015 specifies requirements for classification of metal and non-metal wires (solid and cored), rods, cords processed by means of thermal spraying, especially by arc and flame spraying.

This document defines processes and general terms for thermal spraying. It classifies thermal spraying processes according to type of spray material, to type of operation and to type of energy carrier. It specifies abbreviations for spray processes, sprayed coatings, and manufacturing steps.

This document specifies the procedure to determine the tensile adhesive strength of thermally sprayed coatings under tension in the direction normal to the surface of the coating by applying a tensile test. By using this procedure, comparability of the test results is ensured. The test is intended to determine the tensile adhesive strength between the

ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage,for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens. This International Standard is not intended for use in diagnosis of animal disease.