UL Standards

1.1 These requirements cover automatically operated roof vents for smoke and heat that fall into two general categories: mechanically-opened and gravity-opened. Mechanically-opened vents consist primarily of a body frame, one or more damper covers and hatches, and operating mechanisms which generally include a heat responsive device and spring(s). Gravity-opened vents consist primarily of a body […]

1.1 These requirements cover automatically operated roof vents for smoke and heat that fall into two general categories: mechanically-opened and gravity-opened. Mechanically-opened vents consist primarily of a body frame, one or more damper covers and hatches, and operating mechanisms which generally include a heat responsive device and spring(s). Gravity-opened vents consist primarily of a body

1.1 These requirements cover the measurement of the relative fire characteristics of roof coverings exposed to simulated fire sources originating from outside a building on which the coverings are installed. They are applicable to roof coverings intended for installation on either combustible or noncombustible roof decks (see 1.7) when the roof coverings are applied as

1.1 These requirements cover Appliance Wiring Material (AWM) in the form of single insulated conductors, multi-conductor cables, optical fibers, individual insulated conductors, and fiber optic members for use as components in multi-conductor cables. 1.2 The appliance wiring material covered by the requirements of this Standard are solely for use as factory-installed wiring either within the

1 .1 These requirements cover Appliance Wiring Material (AWM) in the form of single insulated conductors, multi-conductor cables, optical fibers, individual insulated conductors, and fiber optic members for use as components in multi-conductor cables. 1.2 The appliance wiring material covered by the requirements of this Standard are solely for use as factory-installed wiring either within

1.1 These requirements apply to oil-fired air heaters and oill fired direct-fired heaters. 1.2 Requirements for the installation and use of oil-burmning equipment are included in the Standard for the Installation of Oil- Burning Equipment, NFPA 31.

1.1 These requirements cover Type I commercial kitchen exhaust hoods intended for placement over commercial cooking equipment. Exhaust hoods with and without exhaust dampers are covered by these requirements. 1.2 Exhaust hoods with and without exhaust fire actuated fire dampers are covered by these requirements.

1.1.1 These requirements cover Schedule 40, Schedule 80, Type EB and Type A extruded rigid PVC (polyvinyl chloride) electrical conduit and fittings. These requirements also cover elbows, couplings, adapters, expansion, expansion-deflection, or deflection joints, and similar fittings that are constructed at least in part of rigid PVC. The designations ″Schedule 40″, ″Schedule 80″, ″Type EB″,

1.1 These requirements cover unitary ice cream makers designed for connection to alternating current circuits rated not more than 600 volts. For the purposes of this standard, ice cream makers include equipment for preparing products such as hard ice cream, soft serve ice cream, milk shakes, and sherbets and may include means for dispensing the