1.1 These requirements cover portable electric household skillets and other frying-type appliances, rated at 125 V or less, for use in ordinary locations in accordance with the National Electrical Code, NFPA 70.
1.2 Frying-type appliances in this standard include frying pans, sauce pans, griddles, corn poppers, deep fryers, oil fondues, low temperature fondues, tempuras, woks, waffle makers, sandwich makers, contact grills, and other similar appliances which may or may not be thermostatically controlled.
