1.1 This test method evaluates the preheat, idle, and holdingenergy consumption and temperature uniformity of drawerwarmers. The food service operator can use this evaluation toselect a drawer warmer and understand its energy performanceand temperature uniformity. A drawer warmer is described as acommercial kitchen appliance that consists of one or moreheated drawers and which is used to hold hot food (usually nogreater than 200°F) that has been cooked in a separateappliance, at a specified temperature.
