This Standard sets out requirements for the design, installation commissioning and maintenance of pre-engineered fire protection systems for the protection of unenclosed cooking appliances that produce grease-laden vapours and which may have an open surface of cooking oil or fat. This Standard also applies to the grease removal devices, hood exhaust plenums, exhaust systems, ducts and filters associated with such appliances.
General fire safety requirements for kitchens and cooking areas are included.
