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ASTM F2778-09(R2020) pdf download

ASTM F2778-09(R2020) pdf download

1.1 This test method describes the collection of absorption spectra of polyetheretherketone (PEEK) polymer in filled and unfilled grades, as supplied by a vendor, and the subsequent calculation of the percent crystallinity. The material is evalu-ated by infrared spectroscopy. The intensity (height) of the absorbance peaks is related to the amount ofcrystalline regions present in

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ASTM F2747-19 pdf download

ASTM F2747-19 pdf download

1.1 This guide covers techniques that are appropriate for the construction of high performance sand-based rootzones for golf greens and tees. This guide provides guidance for the selection of materials, including soil, sand, gravel, peat, etc.,for use in designing and constructing sand-based golf turf rootzones. 1.2 Decisions in selecting construction and maintenance techniques are influenced

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ASTM F2695-12(R2020) pdf download

ASTM F2695-12(R2020) pdf download

1.1 This specification covers ultra-high molecular weight polyethylene (UHMWPE) powder blended with alpha-tocopherol (Vitamin E) intended for use in surgical implants. 1.2 The requirements of this specification apply to alpha-tocopherol-containing UHMWPE in two forms. One is virgin polymer powder blended with alpha-tocopherol prior to con-solidation (Section 4). The second is any form fabricated from this

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ASTM F2687-13(R2019) pdf download

ASTM F2687-13(R2019) pdf download

1.1 This practice for life cycle cost analysis of commercial food service equipment is designed for producers and end-users to utilize when forecasting and (or) evaluating the life cycle costs ofequipment by accounting for tangible differences in operating and maintenance costs ofcommercial food service equipment. Results of the analysis detailed in this standard practice are

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