This British Standard specifies requirements for the installation, servicing and maintenance of new and previously-used gas-fired catering appliances used in catering establishments, burning 2nd or 3rd family gases.
This British Standard covers appliances, such as cookers, fish and chip frying ranges, fryers, ovens,cafe boilers and urns, bain. marie units, tandoori ovens, kebab grills and barbecues.
